“We prepared a beef brisket supplied from Dancing Oak Farm this weekend. Brined in sea salt and maple syrup for 12 hours. Slow roasted over a fire of handcrafted wild plum briquettes and finished off with a few chunks of sugar maple wood added to the fire to give the brisket a hint of smoke. DELICIOUS! Any of you out there looking for superb grass fed beef, Dancing Oak Farm is the place to contact.”
“For those of you who love great food and eat meat, This place is offering wonderful beef delivered to your house and the prices are great.”
“Those Osso Bucco soup bones are hands down the BEST soup bones I’ve ever cooked. Give them a try, you won’t be disappointed! I have a little hesitation in even sharing how good they are because if people start using them they will never go back to other bones and then Jim may run out and then what will I do???
Lastly, *big* thanks to you Jim, we love how you raise and care for your animals and the beef you sell is better than any beef we’ve ever had.”